Pignoli Biscotti
Description
This American dessert features Pine nuts, Butter, Sugar, Eggs, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place nuts in pan and bake in 350'F.
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oven 4-5 minutes.
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Stir occasionally, checking to see that nuts don't burn.
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Let cool.
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In a bowl, beat butter and sugar until fluffy.
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Beat in eggs, lemon juice and zest.
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Batter will look curdled, but don't worry.
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Combine flour, baking powder and salt and stir into creamed mixture until blended.
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Mix in nuts.
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Divide dough in half.
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On a greased and floured baking sheet,
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pat out the dough into 2 logs, 1/2" high, and inch and a half wide and 14" long.
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Bake in a 325'F.
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oven 25 minutes and let cool on rack 5 minutes.
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Place on a cutting board and cut diagonally into 1/2" thick slices.
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Lay slices flat on baking sheet and return to oven for 10-15 minutes to dry slightly, turning once
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1284.8kcal
- % Daily Value *
- Total Fat 37.9g59%
- Saturated Fat 21.9g110%
- Cholesterol 210.3mg71%
- Sodium 18728.4mg781%
- Total Carbohydrate 230.5g77%
- Dietary Fiber 5.6g23%
- Sugars 66.7g
- Protein 22.1g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, biscotti, blending, butter, dessert, eggs, flour, juice, lemon, nuts, pignoli, pine, plus, powder, salt, sugar, title, vegetarian, zest
