Pignoli Cookies

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Servings: 36 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Pignoli Cookies (Prodigy recipe image
Pignoli Cookies (Prodigy recipe image
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Pignoli Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1808.2

Description

This Italian dessert features Almonds; ground fine, Butter, Sugar, Vanilla, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Salt, Flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Drop rounded teaspoons of dough onto prepared baking sheets.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1808.2kcal
% Daily Value *
Total Fat 120.6g186%
Saturated Fat 36.1g181%
Cholesterol 129.0mg43%
Sodium 2826.1mg118%
Total Carbohydrate 152.7g51%
Dietary Fiber 21.4g86%
Sugars 36.8g
Protein 42.8g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blending, butter, cookies, dessert, fine, flour, ground, italian, less, little, pignoli, prodigy, salt, sugar, title, vanilla, vegetarian
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