Pig’S Knuckles With Sauerkraut And Dumplings

This German dumpling features Egg, well beaten 1 c Flour, Butter, melted 1/2 c Water, Salt 1 ds Nutmeg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 79.1

Dietary: Vegetarian

Description

This German dumpling features Egg, well beaten 1 c Flour, Butter, melted 1/2 c Water, Salt 1 ds Nutmeg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole Egg, well beaten
1 cups Flour
1 1/2 tablespoons Butter, melted
1/2 cups Water
1/2 teaspoons Salt 1 ds Nutmeg
5 whole Pig's knuckles
2 1/2 lbs Sauerkraut

Directions

1
Clean, scrape and wash thoroughly the pig's knuckles.
2
Combine with the sauerkraut and cover with cold water.
3
Cook slowly until the knuckles are tender.
4
To the beaten egg, add the melted butter and water.
5
Sift the flour, salt and nutmeg together and combine with egg mixture.
6
Beat thoroughly.
7
If necessary, add more flour to make batter stiff enough to drop from spoon.
8
minutes before serving drop the batter by spoonfuls into the hot sauerkraut.
9
Cover pot tightly and serve as soon as dumplings are cooked

Nutrition Facts

Servings 1

Amount Per Serving
Calories 79.1kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 3.7g19%
Cholesterol 105.3mg36%
Sodium 2504.7mg105%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, dumpling, dumplings, egg, flour, german, knuckles, melted, nutmeg, pigs, pork, salt, sauerkraut, title, vegetarian, water, well, with

Read it online: https://www.chefs-mate.com/recipe/pigs-knuckles-with-sauerkraut-and-dumplings/