Pig’S Knuckles With Sauerkraut And Dumplings

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Servings: 1 Difficulty: Intermediate
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German-style classic dumpling that brings home-style flavor to your table
Pig's Knuckles With Sauerkraut and Dumplings recipe image
Pig's Knuckles With Sauerkraut and Dumplings recipe image
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Pig’S Knuckles With Sauerkraut And Dumplings

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 79.1

Description

This German dumpling features Egg, well beaten 1 c Flour, Butter, melted 1/2 c Water, Salt 1 ds Nutmeg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Clean, scrape and wash thoroughly the pig's knuckles.
  2. Combine with the sauerkraut and cover with cold water.
  3. Cook slowly until the knuckles are tender.
  4. To the beaten egg, add the melted butter and water.
  5. Sift the flour, salt and nutmeg together and combine with egg mixture.
  6. Beat thoroughly.
  7. If necessary, add more flour to make batter stiff enough to drop from spoon.
  8. minutes before serving drop the batter by spoonfuls into the hot sauerkraut.
  9. Cover pot tightly and serve as soon as dumplings are cooked

Nutrition Facts

Servings 1

Amount Per Serving
Calories 79.1kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 3.7g19%
Cholesterol 105.3mg36%
Sodium 2504.7mg105%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, dumpling, dumplings, egg, flour, german, knuckles, melted, nutmeg, pigs, pork, salt, sauerkraut, title, vegetarian, water, well, with
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