Pig’S Knuckles With Sauerkraut & Dumplings

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Servings: 1 Difficulty: Beginner
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German-style classic dumpling that brings home-style flavor to your table
Pig's Knuckles With Sauerkraut & Dumplings recipe image
Pig's Knuckles With Sauerkraut & Dumplings recipe image
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Pig’S Knuckles With Sauerkraut & Dumplings

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 451.0

Description

This German dumpling features Egg, well beaten, Flour, Butter, melted. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 451.0kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 5.6g28%
Cholesterol 105.3mg36%
Sodium 2511.6mg105%
Total Carbohydrate 58.1g20%
Dietary Fiber 6.9g28%
Sugars 1.5g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beaten, butter, dumpling, dumplings, egg, flour, german, knuckles, melted, nutmeg, pigs, pork, salt, sauerkraut, title, vegetarian, water, well, with
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