Pig’S Knuckles With Sauerkraut & Dumplings

This German dumpling features Egg, well beaten, Flour, Butter, melted. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 451.0

Dietary: Vegetarian

Description

This German dumpling features Egg, well beaten, Flour, Butter, melted. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Egg, well beaten
1 cup Flour
1 1/2 tablespoon Butter, melted
1/2 cup Water
1/2 teaspoon Salt
1 ds Nutmeg
5 ea Pig's knuckles
2 1/2 pound Sauerkraut

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 451.0kcal

% Daily Value *
Total Fat 16.9g26%
Saturated Fat 5.6g28%
Cholesterol 105.3mg36%
Sodium 2511.6mg105%
Total Carbohydrate 58.1g20%
Dietary Fiber 6.9g28%
Sugars 1.5g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beaten, butter, dumpling, dumplings, egg, flour, german, knuckles, melted, nutmeg, pigs, pork, salt, sauerkraut, title, vegetarian, water, well, with

Read it online: https://www.chefs-mate.com/recipe/pigs-knuckles-with-sauerkraut-dumplings/