Piments-Rouges-Roasted-Red-Peppers

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Piments Rouges (Roasted Red Peppers recipe image
Piments Rouges (Roasted Red Peppers recipe image
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Piments-Rouges-Roasted-Red-Peppers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 163.6

Description

This International main features Red peppers, Cooking oil. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste
  2. Place the whole peppers on a flat baking tray and roast them, turning them often, until the skin is soft, about 20 minutes.
  3. Remove and peel them.
  4. Cut the peppers in half and remove the seeds.
  5. Saute the peppers in oil until they are darken.
  6. Season them wit

Nutrition Facts

Servings 4

Amount Per Serving
Calories 163.6kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.5g10%
Sugars 4.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cooking, international, main, oil, peppers, piments, red, roasted, roasting, rouges, sautéing, title, vegan, vegetables
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