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Pimiento Cheese Bread

Pimiento Cheese Bread recipe image
This Pimiento Cheese Bread is a comforting, savory twist on classic homemade bread. The dough is enriched with a smooth mixture of melted sharp cheddar, sweet pimientos, and aromatic herbs like marjoram and thyme, creating a loaf that is both visually striking and deeply flavorful. The result is a tender crumb with pockets of gooey cheese and a golden, buttery crust. It is perfect for a cozy dinner side, a holiday appetizer board, or simply enjoyed warm with a slice of butter.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 250
Dietary: Vegetarian
Description
This Pimiento Cheese Bread is a comforting, savory twist on classic homemade bread. The dough is enriched with a smooth mixture of melted sharp cheddar, sweet pimientos, and aromatic herbs like marjoram and thyme, creating a loaf that is both visually striking and deeply flavorful. The result is a tender crumb with pockets of gooey cheese and a golden, buttery crust. It is perfect for a cozy dinner side, a holiday appetizer board, or simply enjoyed warm with a slice of butter.
Directions
  1. 1
    Combine the first 3 tablespoons flour, sugar, salt, marjoram, thyme, and 1 cup milk in a medium saucepan.
  2. 2
    Cook over medium heat, stirring constantly, until the mixture is thickened and smooth.
  3. 3
    Remove from heat and stir in the sharp cheddar cheese and pimientos until the cheese is completely melted.
  4. 4
    Allow the cheese mixture to cool until it is lukewarm (105 to 115 degrees F).
  5. 5
    Dissolve the yeast in the warm water and add it to the cooled cheese mixture.
  6. 6
    Gradually add 3 cups of the remaining flour, beating at medium speed with an electric mixer until the dough is smooth.
  7. 7
    Stir in enough of the remaining flour to form a stiff dough.
  8. 8
    Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5 to 10 minutes.
  9. 9
    Place the dough in a greased bowl, turning to grease the top.
  10. 10
    Cover and let rise in a warm place, free from drafts, for 1 hour or until doubled in bulk.
  11. 11
    Punch the dough down and shape it into a loaf.
  12. 12
    Place the loaf in a greased 9x5x3-inch loaf pan.
  13. 13
    Cover and let rise again for 1 hour or until doubled in bulk.
  14. 14
    Brush the top of the loaf with the remaining 1 tablespoon of melted butter.
  15. 15
    Bake at 350 degrees F (177°C) for 35 to 40 minutes, or until the loaf sounds hollow when tapped.
  16. 16
    Remove the loaf from the pan and cool on a wire rack.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10gg16%
Saturated Fat 5gg25%
Cholesterol 25mgmg9%
Sodium 450mgmg19%
Total Carbohydrate 35gg12%
Dietary Fiber 1gg4%
Sugars 5gg
Protein 8gg16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pimiento, cheese, bread, savory, cheddar, yeast, homemade, loaf, baking, vegetarian, comfort food, herbs, dinner side
Read it online: https://www.chefs-mate.com/recipe/pimiento-cheese-bread/