Pina Colada Pie

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pina Colada Pie recipe image
Pina Colada Pie recipe image
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Pina Colada Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1303.8

Description

This International dessert features Roasted Macadamia nuts 3 tablespoon Brown Sugar, Sweetened shredded Coconut 1 tablespoon Unsalted Butter-melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Roasted Macadamia nuts 3 tb Brown Sugar, Sweetened shredded Coconut 1 tb Unsalted Butter-melted.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Roasted Macadamia nuts 3 tb Brown Sugar, Sweetened shredded Coconut 1 tb Unsalted Butter-melted.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1303.8kcal
% Daily Value *
Total Fat 128.8g199%
Saturated Fat 22.8g115%
Cholesterol 0.0mg0%
Sodium 20.6mg1%
Total Carbohydrate 30.8g11%
Dietary Fiber 14.6g59%
Sugars 7.3g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, brown, buttermelted, coconut, colada, dessert, international, macadamia, nuts, pie, pina, roasted, shredded, sugar, sweetened, tablespoon, title, unsalted
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