Pina Colada Popcorn

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Servings: 73 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Pina Colada Popcorn recipe image
Pina Colada Popcorn recipe image
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Pina Colada Popcorn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 73 Calories: 676.9

Description

This International appetizer features Popped popcorn, Butter or margarine, Light corn syrup, Instant coconut cream puddin, Rum extract. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Fold in: Instant coconut cream puddin, Coconut*.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Diced dried or candied pinap

Nutrition Facts

Servings 73

Amount Per Serving
Calories 676.9kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 14.8g74%
Cholesterol 0.0mg0%
Sodium 167.4mg7%
Total Carbohydrate 112.7g38%
Dietary Fiber 14.4g58%
Sugars 24.6g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, coconut, colada, corn, cream, extract, instant, international, light, margarine, pina, popcorn, popped, puddin, rum, syrup, title, vegetarian
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