This Pina Colada Tofu Pie offers a creamy, tropical twist on a classic dessert. Using silken tofu as a base, it delivers a rich texture without heavy cream, making it a lighter option. The blend of crushed pineapple, shredded coconut, and vanilla creates a refreshing flavor profile reminiscent of the popular cocktail. Perfect for warm weather gatherings or a guilt-free treat, this pie sets firmly in the fridge. It’s an excellent choice for those seeking dairy-free or lower-sugar alternatives while still enjoying a decadent, smooth filling.
Pina Colada Tofu Pie
Description
This Pina Colada Tofu Pie offers a creamy, tropical twist on a classic dessert. Using silken tofu as a base, it delivers a rich texture without heavy cream, making it a lighter option. The blend of crushed pineapple, shredded coconut, and vanilla creates a refreshing flavor profile reminiscent of the popular cocktail. Perfect for warm weather gatherings or a guilt-free treat, this pie sets firmly in the fridge. It&# 226;ÂÂs an excellent choice for those seeking dairy-free or lower-sugar alternatives while still enjoying a decadent, smooth filling.Ingredients
Directions
-
Preheat oven to 350ðF (175ðC).
-
Place the pie crust in a pie dish.
-
In a blender, combine the drained tofu, oil, honey, cornstarch, vanilla, pineapple, and coconut.
-
Blend until completely smooth and creamy.
-
Pour the filling into the prepared pie crust.
-
Bake for 20-30 minutes until the filling is set.
-
Remove from oven and let cool completely before slicing.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 177.0kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 131.2mg6%
- Total Carbohydrate 22.1g8%
- Dietary Fiber 0.8g4%
- Sugars 0.4g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.