Pinapple Cheese Ball
Description
This International appetizer features Pkgs. Cream Cheese, Can crushed pineapple, very. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Well drained 2 c Crushed pecans 1/4 c Chopped green pepper 2 tb Chopped onion 1 ts Seasoned salt While
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cream cheese is softening,
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drain the pineapple in a sieve.
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It must be very dry or the ball will be hard to work with.
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Mix cheese with dry pineapple, green pepper, onion, seasoned salt and one cup of the pecans.
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Place in the refrigerator, cover with saran wrap overnight to allow to harden.
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With a spatula force the cheese up into the shape of a ball.
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Place the remaining cup of pecans on a sheet of waxed paper and
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roll the ball
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shape out onto them, rolling and shaping the ball as you
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cover the entire ball with pecans.
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Place on a large platter and surround with half slices of sliced pineapple or just crackers.
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I find this is so pretty, I usually have to start it myself.
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No one wants to cut into it
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1455.5kcal
- % Daily Value *
- Total Fat 136.2g210%
- Saturated Fat 84.0g420%
- Cholesterol 348.0mg116%
- Sodium 1285.8mg54%
- Total Carbohydrate 35.1g12%
- Dietary Fiber 2.4g10%
- Sugars 24.7g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, apples, ball, cheese, cream, crushed, international, pinapple, pineapple, pkgs, title, vegetarian, very
