Pinata Cups
Description
These Pinata Cups are a classic party favorite that delivers a surprising burst of flavor in every bite. The foundation is a crispy, seasoned ground beef shell that holds a creamy, savory filling of sour cream, cumin, and fresh green onions. Topped with sharp cheddar cheese, they offer a delightful contrast of textures&# 226;ÂÂcrunchy meat exterior, smooth filling, and gooey melted cheese. Perfect for holiday gatherings, Super Sunday snacks, or casual appetizer spreads, these bite-sized treats are easy to make and always disappear quickly. They pair wonderfully with cocktail sauce or your favorite dip.Ingredients
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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In a large bowl, combine the ground beef, chili powder, minced garlic, egg, and salt. Mix until well blended.
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Divide the beef mixture into 30 equal-sized balls.
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Press each ball into a miniature muffin tin, forming a small cup or "pie shell" shape. Ensure the bottom and sides are even.
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In a small bowl, combine the sour cream, cumin, minced green onions, chopped olives, and chopped green chiles to make the filling.
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Divide the filling mixture evenly among the meat shells in the muffin tin.
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Place a heaping 1/2 teaspoon of shredded cheddar cheese on top of the filling in each shell.
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Bake in the preheated oven for 7-8 minutes, or until the beef is cooked through and the cheese is melted.
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Remove pinata cups from the muffin tins and place on paper towels to drain excess grease.
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Serve hot.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 269.3kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 5.0g25%
- Cholesterol 132.9mg45%
- Sodium 1344.8mg57%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.4g2%
- Sugars 0.2g
- Protein 33.6g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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