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Pinata Cups

Pinata Cups recipe image
These Pinata Cups are a classic party favorite that delivers a surprising burst of flavor in every bite. The foundation is a crispy, seasoned ground beef shell that holds a creamy, savory filling of sour cream, cumin, and fresh green onions. Topped with sharp cheddar cheese, they offer a delightful contrast of textures&# 226;ÂÂcrunchy meat exterior, smooth filling, and gooey melted cheese. Perfect for holiday gatherings, Super Sunday snacks, or casual appetizer spreads, these bite-sized treats are easy to make and always disappear quickly. They pair wonderfully with cocktail sauce or your favorite dip.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 269.3
Dietary: Gluten-free
Description
These Pinata Cups are a classic party favorite that delivers a surprising burst of flavor in every bite. The foundation is a crispy, seasoned ground beef shell that holds a creamy, savory filling of sour cream, cumin, and fresh green onions. Topped with sharp cheddar cheese, they offer a delightful contrast of textures&# 226;ÂÂcrunchy meat exterior, smooth filling, and gooey melted cheese. Perfect for holiday gatherings, Super Sunday snacks, or casual appetizer spreads, these bite-sized treats are easy to make and always disappear quickly. They pair wonderfully with cocktail sauce or your favorite dip.
Ingredients
  • 1 pound Lean ground beef
  • 1 teaspoon Chili powder
  • 1/8 teaspoon Minced garlic
  • 1 Egg
  • 1/4 teaspoon Salt
  • 1 cup Sour cream
  • 1/2 teaspoon Cumin
  • 3 tablespoons Minced green onions
  • 2 tablespoons Chopped ripe olives
  • 2 tablespoons Chopped green chiles
  • 1/3 cup Shredded sharp Cheddar cheese
Directions
  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    In a large bowl, combine the ground beef, chili powder, minced garlic, egg, and salt. Mix until well blended.
  3. 3
    Divide the beef mixture into 30 equal-sized balls.
  4. 4
    Press each ball into a miniature muffin tin, forming a small cup or "pie shell" shape. Ensure the bottom and sides are even.
  5. 5
    In a small bowl, combine the sour cream, cumin, minced green onions, chopped olives, and chopped green chiles to make the filling.
  6. 6
    Divide the filling mixture evenly among the meat shells in the muffin tin.
  7. 7
    Place a heaping 1/2 teaspoon of shredded cheddar cheese on top of the filling in each shell.
  8. 8
    Bake in the preheated oven for 7-8 minutes, or until the beef is cooked through and the cheese is melted.
  9. 9
    Remove pinata cups from the muffin tins and place on paper towels to drain excess grease.
  10. 10
    Serve hot.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 269.3kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 5.0g25%
Cholesterol 132.9mg45%
Sodium 1344.8mg57%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.4g2%
Sugars 0.2g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pinata, cups, appetizer, ground beef, party food, cheese, sour cream, cumin, green onions, olives, green chiles, cheddar, baking, easy recipes, game day, holiday snacks, meat appetizer, crowd pleaser, make ahead, freezer friendly
Read it online: https://www.chefs-mate.com/recipe/pinata-cups/