Pine Bark Stew
Description
This American dessert features Grouper fillets, Onion, finely chopped, Potatoes, diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fry bacon down in a black iron pot. Remove and set aside. Add onion and fry until tender. Add hot water to depth of 2 inches. Place a layer of fish fillet then a layer of potatoes and onions. Layer as necessary to meet the need. Salt well, bring to a boil, cover and let simmer for 30-45 minutes. Melt butter in a saucepan, ladle some juice from stew and add Worcestershire, catsup, chili sauce, pepper and herbs. Simmer slowly. When stew is done, serve stew in bowls with sauce poured over. Alternate: Add sauce ingredients to primary pot. Alternate: Leave out chili sauce and butter
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slices, cut small
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1375.3kcal
- % Daily Value *
- Total Fat 91.4g141%
- Saturated Fat 36.1g181%
- Cholesterol 130.0mg44%
- Sodium 13782.4mg575%
- Total Carbohydrate 77.1g26%
- Dietary Fiber 22.7g91%
- Sugars 23.1g
- Protein 69.7g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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