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This Mediterranean main features Olive oil, Onion, thinly sliced, Clove, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pine Nut Pilaf
Description
This Mediterranean main features Olive oil, Onion, thinly sliced, Clove, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a pot over low heat.
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Put in the onion & garlic & cook till softened.
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Stir in the rice, cumin & turmeric.
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Stir fry for 1 minute.
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Pour in the stock & bring to a boil.
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Cover & simmer for 30 minutes.
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Add the currants, cover again & cook for 10 minutes further.
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Remove the pan from the heat & stir in the pine nuts.
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Cover & let stand for 5 minutes before serving.
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Gail Duff, "A Book of Herbs & Spices"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 338.6kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 22.1mg1%
- Total Carbohydrate 56.8g19%
- Dietary Fiber 5.4g22%
- Sugars 6.9g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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