Pineapple Angle Food Cake Or Cup Cakes
Description
This delightful Pineapple Angel Food Cake offers a moist, fluffy texture with a bright tropical flavor. By incorporating crushed pineapple in its juice directly into the angel food cake mix, you create a dessert that is both simple to prepare and incredibly satisfying. The natural sweetness of the fruit complements the light, airy structure of the cake, making it perfect for summer gatherings, brunches, or a quick treat after dinner. It serves beautifully as a standalone dessert or alongside fresh berries. With minimal ingredients and effort, this recipe delivers homemade charm without the fuss of making batter from scratch.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC).
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In a large mixing bowl, combine the angel food cake mix with the crushed pineapple, including all the juice from the can.
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Stir the mixture until it is well combined and smooth.
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Pour the batter into an ungreased 9x13-inch metal or glass baking pan, OR fill greased or lined cupcake liners in a muffin tin.
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Bake for 30 minutes if using the 9x13-inch pan, or 10-12 minutes if making cupcakes, until the tops are golden brown and a toothpick inserted in the center comes out clean.
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Allow the cake to cool completely in the pan before slicing and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 50.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 13.0g5%
- Dietary Fiber 1.4g6%
- Sugars 10.0g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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