Pineapple & Bananas With Coconut Syrup

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Servings: 4 Difficulty: Beginner
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Thai-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple & Bananas With Coconut Syrup recipe image
Pineapple & Bananas With Coconut Syrup recipe image
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Pineapple & Bananas With Coconut Syrup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 289.9

Description

This Thai dessert features Water, Coconut milk, Rosewater, optional, Pineapple. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat & simmer until the mixture thickens slightly, about 15 minutes. Remove from heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange fruit in a large serving bowl. Pour syrup over the top & serve slightly chilled or at room temperature
  2. Brown rice syrup

Nutrition Facts

Servings 4

Amount Per Serving
Calories 289.9kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 11.0g56%
Cholesterol 0.0mg0%
Sodium 16.1mg1%
Total Carbohydrate 42.4g15%
Dietary Fiber 4.1g17%
Sugars 20.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apples, bananas, boiling, cantaloupe, chopped, coconut, cubed, dessert, fruits, milk, optional, peeled, pineapple, rosewater, seeded, simmering, sliced, syrup, thai
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