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Pineapple Bavarian Cream

Pineapple Bavarian Cream recipe image
This Latin-American dessert features Gelatin, unflavored, ;Water, cold, Egg; separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 613.4
Dietary: Gluten-free
Description
This Latin-American dessert features Gelatin, unflavored, ;Water, cold, Egg; separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Gelatin, unflavored
  • 1/3 cup ;Water, cold
  • 2 Egg; separated
  • 1/2 cup Sugar
  • 1 1/2 cup Milk, hot
  • 2 cup Whipped cream
  • 2 tablespoon Lemon juice
  • 1 Grenadine Pineapple rings
  • 1 Creme De menthe pineapple
Directions
  1. 1
    rings 1 Cherry, maraschino Soak the gelatin in cold water.
  2. 2
    Beat the egg whites until stiff; set aside.
  3. 3
    Beat the egg yolks slightly,
  4. 4
    add sugar and
  5. 5
    combine with hot milk,
  6. 6
    cook in a double boiler until the mixture coats the spoon as for custard.
  7. 7
    Dissolve the gelatin in the hot custard.
  8. 8
    Cool, then fold in the whipped cream, the egg whites and the lemon juice.
  9. 9
    Line a mold with three grenadine pineapple rings and two creme de menthe pineapple rings and red cherries and
  10. 10
    fill with the Bavarian
  11. 11
    cream mixture.
  12. 12
    Chill for several hours until firm, and turn out on a platter.
  13. 13
    For Christmas use holly as a garnish.
  14. 14
    To unmold a gelatin mixture, dip quickly into hot water and invert on a serving dish.
  15. 15
    Miracles for Your Table, 1930 from *Cakes Men Like*

Nutrition Facts

Servings 8

Amount Per Serving
Calories 613.4kcal
% Daily Value *
Total Fat 44.2g68%
Saturated Fat 27.1g136%
Cholesterol 133.8mg45%
Sodium 58.2mg3%
Total Carbohydrate 44.5g15%
Dietary Fiber 0.7g3%
Sugars 42.7g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, bavarian, boiling, cold, cream, dessert, egg, gelatin, hot, juice, latin-american, lemon, menthe, milk, pineapple, rings, separated, sugar, title, unflavored
Read it online: https://www.chefs-mate.com/recipe/pineapple-bavarian-cream/