Pineapple Breakfast Bread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Pineapple Breakfast Bread recipe image
Pineapple Breakfast Bread recipe image
Print Recipe

Pineapple Breakfast Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 789.9

Description

This International bread features All-purpose flour, Tbsp. sugar, Baking powder, Cinnamon, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pineapple; use remaining 1/2 For
  2. Spread 1/4 c Buttermilk In mixing bowl,
  3. sift together flour, sugar, baking powder, baking soda, cinnamon and salt.
  4. Cut in butter until coarse crumbs.
  5. Add undrained pineapple and buttermilk, mix until it holds together.
  6. Turn dough out onto lightly floured surface.
  7. Knead for 2 minutes.
  8. Shape dough into a 6-inch circle, transfer dough to an 8-inch greased round cake pan.
  9. Score the top in quarters.
  10. Bake at 375 degrees for 30-35 minutes.
  11. Serve warm with pineapple cream cheese spread

Nutrition Facts

Servings 1

Amount Per Serving
Calories 789.9kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 1561.1mg66%
Total Carbohydrate 142.3g48%
Dietary Fiber 3.6g15%
Sugars 50.4g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apples, baking, bread, breakfast, butter, cinnamon, crushed, flour, international, margarine, pineapple, powder, salt, sugar, tbsp, title, vegetarian
Recipe Card powered by WP Delicious