Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese dessert features Flour, Sugar, Baking soda, Cinnamon, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Pineapple Bundt Carrot Cake
Description
This Vietnamese dessert features Flour, Sugar, Baking soda, Cinnamon, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix all dry ingredients together.
-
drain pineapple and reserve juice.
-
add juice to dry mixture.
-
add eggs, oil and vanilla.
-
Beat for 3 minutes.
-
Stir in carrots, pineapple and nuts.
-
Bake in bundt pan 325 for 1 1/2 hours.
-
cool 10 minutes in pan before removing.
-
Sprinkle with powder sugar
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2579.5kcal
- % Daily Value *
- Total Fat 150.6g232%
- Saturated Fat 19.4g97%
- Cholesterol 0.0mg0%
- Sodium 7577.6mg316%
- Total Carbohydrate 288.3g97%
- Dietary Fiber 16.8g68%
- Sugars 131.4g
- Protein 33.3g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baking, beaten, bundt, cake, carrot, carrots, chopped, cinnamon, crushed, dessert, flour, grated, nuts, oil, pineapple, powder, salt, soda, sugar
