Pineapple Bundt Carrot Cake

This Vietnamese dessert features Flour, Sugar, Baking soda, Cinnamon, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 2579.5

Dietary: Vegetarian

Description

This Vietnamese dessert features Flour, Sugar, Baking soda, Cinnamon, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Flour
2 cup Sugar
1 1/2 teaspoon Baking soda
2 teaspoon Cinnamon
1 1/2 teaspoon Salt
1 teaspoon Baking powder
1 /4 oz crushed pineapple
2 cup Grated carrots
3 Eggs Beaten
1 1/2 cup Oil
1 1/2 cup Chopped nuts
2 teaspoon Vanilla

Directions

1
Mix all dry ingredients together.
2
drain pineapple and reserve juice.
3
add juice to dry mixture.
4
add eggs, oil and vanilla.
5
Beat for 3 minutes.
6
Stir in carrots, pineapple and nuts.
7
Bake in bundt pan 325 for 1 1/2 hours.
8
cool 10 minutes in pan before removing.
9
Sprinkle with powder sugar

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2579.5kcal

% Daily Value *
Total Fat 150.6g232%
Saturated Fat 19.4g97%
Cholesterol 0.0mg0%
Sodium 7577.6mg316%
Total Carbohydrate 288.3g97%
Dietary Fiber 16.8g68%
Sugars 131.4g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, beaten, bundt, cake, carrot, carrots, chopped, cinnamon, crushed, dessert, flour, grated, nuts, oil, pineapple, powder, salt, soda, sugar

Read it online: https://www.chefs-mate.com/recipe/pineapple-bundt-carrot-cake/