Pineapple-Carrot Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple-Carrot Cake **Hgsk65 A recipe image
Pineapple-Carrot Cake **Hgsk65 A recipe image
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Pineapple-Carrot Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2587.7

Description

This International dessert features Flour, Sugar, Soda, Salt, Cinnamon. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ~FROSTING~--- Sift together flour, soda, salt, and cinnamon.
  2. Add sugar.
  3. Beat in oil, carrots, pineapple, juice and eggs.
  4. Stir in nuts and vanilla .
  5. Pour into greased and floured rectangular cake pan and
  6. bake at 350 degrees for 35 minutes or until pick inserted in center comes out clean.
  7. FROSTING: cream together butter and cream cheese.
  8. Add vanilla and powdered sugar.
  9. Beat until smooth.
  10. Spread on cooled cake.
  11. :50 AM FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/15 10:20 PM TO: ALL

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2587.7kcal
% Daily Value *
Total Fat 128.4g198%
Saturated Fat 30.0g150%
Cholesterol 70.6mg24%
Sodium 5223.8mg218%
Total Carbohydrate 339.0g113%
Dietary Fiber 14.3g58%
Sugars 205.1g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, butter, cake, carrots, cheese, chopped, cinnamon, cream, crushed, dessert, eggs, extract, flour, grated, hgsk65, international, juice, melted, nuts
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