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Pineapple-Carrot Cake

Pineapple-Carrot Cake **Hgsk65 A recipe image
This International dessert features Flour, Sugar, Soda, Salt, Cinnamon. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2587.7
Dietary: Vegetarian
Description
This International dessert features Flour, Sugar, Soda, Salt, Cinnamon. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Flour
  • 2 cup Sugar
  • 1 teaspoon Soda
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 2 teaspoon Vanilla extract
  • 1 cup Oil
  • 2 cup Carrots, grated
  • 1 can Crushed pineapple, small
  • 1 cup Juice from pineapple
  • 3 Eggs, well-beaten
  • 1 cup Nuts, chopped
  • 1 cup Powdered sugar
  • 2 teaspoon Butter, melted
  • 2 teaspoon Vanilla extract
  • 3 ounce Cream cheese
Directions
  1. 1
    ~FROSTING~--- Sift together flour, soda, salt, and cinnamon.
  2. 2
    Add sugar.
  3. 3
    Beat in oil, carrots, pineapple, juice and eggs.
  4. 4
    Stir in nuts and vanilla .
  5. 5
    Pour into greased and floured rectangular cake pan and
  6. 6
    bake at 350 degrees for 35 minutes or until pick inserted in center comes out clean.
  7. 7
    FROSTING: cream together butter and cream cheese.
  8. 8
    Add vanilla and powdered sugar.
  9. 9
    Beat until smooth.
  10. 10
    Spread on cooled cake.
  11. 11
    :50 AM FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/15 10:20 PM TO: ALL

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2587.7kcal
% Daily Value *
Total Fat 128.4g198%
Saturated Fat 30.0g150%
Cholesterol 70.6mg24%
Sodium 5223.8mg218%
Total Carbohydrate 339.0g113%
Dietary Fiber 14.3g58%
Sugars 205.1g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, butter, cake, carrots, cheese, chopped, cinnamon, cream, crushed, dessert, eggs, extract, flour, grated, hgsk65, international, juice, melted, nuts
Read it online: https://www.chefs-mate.com/recipe/pineapple-carrot-cake-hgsk65-a/