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This International salad features Lemon jello (small, Lime jello (small, Hot water, Crushed pineapple (No.1 can, Package of Philadelphia. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pineapple Cheese Salad
Description
This International salad features Lemon jello (small, Lime jello (small, Hot water, Crushed pineapple (No.1 can, Package of Philadelphia. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream cheese 1 ct
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Cool Whip (small) 1 1/2 c Sugar 4 tb Flour 4 Eggs 2 c Pineapple juice First layerMix jello and water, when partially jellied
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add pineapple not drained.
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Put in 13x9x2 inch pan.
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Refrigerate until jelled.
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Second layerMix cream cheese and Cool Whip until fluffy.
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Spread over set Jello.
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Third layerMix flour and sugar together.
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Add eggs, beat after each addition.
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Add pineapple juice.
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Cook until thick.
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Let cool.
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Spread over 1st and 2nd layer.
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Refrigerate.
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Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 64.7kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 12.7mg1%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.0g8%
- Sugars 12.4g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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