Pineapple Chiffon Cake

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Beginner
Jump To Recipe Print Recipe
Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Chiffon Cake recipe image
Pineapple Chiffon Cake recipe image
Print Recipe

Pineapple Chiffon Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 1417.8

Description

This Latin-American dessert features Plain gelatine, Sugar, Salt, Crushed pineapple and syrup, Eggs; separated. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together in top of double boiler gelatine, sugar, and salt. Beat egg yo Approximately ories per serving. Typed by: Melissa Mierau, Martensville, SK

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1417.8kcal
% Daily Value *
Total Fat 67.9g105%
Saturated Fat 40.6g204%
Cholesterol 0.0mg0%
Sodium 1321.3mg56%
Total Carbohydrate 159.3g54%
Dietary Fiber 25.8g104%
Sugars 127.6g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, cake, chiffon, chocolate, cold, cookies, crushed, dessert, eggs, gelatine, ice, juice, latin-american, lemon, low-fat, milk, pineapple, plain, powder
Recipe Card powered by WP Delicious