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This Latin-American sauce features 173, Tablespoon. unflavored gelatine, C. cold water, c. pineapple juice, C. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pineapple Cream Recipe
Description
This Latin-American sauce features 173, Tablespoon. unflavored gelatine, C. cold water, c. pineapple juice, C. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Sufficient to Serve Six) Soak the gelatine in the cold water.
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Heat the pineapple juice to the boiling point and add it to the soaked gelatine.
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Add the sugar and set aside to cool.
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After the gelatine has started to solidify, beat the whipped cream and the grated pineapple into it.
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When solidified and ready to use, turn out on a plate and serve with whipped cream.
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If desired, the pineapple may be left out of the dessert and, instead, a spoonful placed on the top of each serving.
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dessert can be had by making marshmallow whip according to the
Nutrition Facts
- Amount Per Serving
- Calories 4874.9kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 5.6g28%
- Cholesterol 27.5mg10%
- Sodium 240.9mg11%
- Total Carbohydrate 1215.7g406%
- Dietary Fiber 0.9g4%
- Sugars 1200.0g
- Protein 49.6g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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