Pineapple Cream Recipe

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Servings: 4 servings Difficulty: Intermediate
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Latin-American-style classic sauce that brings home-style flavor to your table
Pineapple Cream Recipe recipe image
Pineapple Cream Recipe recipe image
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Pineapple Cream Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 4874.9

Description

This Latin-American sauce features 173, Tablespoon. unflavored gelatine, C. cold water, c. pineapple juice, C. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (Sufficient to Serve Six) Soak the gelatine in the cold water.
  2. Heat the pineapple juice to the boiling point and add it to the soaked gelatine.
  3. Add the sugar and set aside to cool.
  4. After the gelatine has started to solidify, beat the whipped cream and the grated pineapple into it.
  5. When solidified and ready to use, turn out on a plate and serve with whipped cream.
  6. If desired, the pineapple may be left out of the dessert and, instead, a spoonful placed on the top of each serving.
  7. dessert can be had by making marshmallow whip according to the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4874.9kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 5.6g28%
Cholesterol 27.5mg10%
Sodium 240.9mg11%
Total Carbohydrate 1215.7g406%
Dietary Fiber 0.9g4%
Sugars 1200.0g
Protein 49.6g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 173, boiling, chopped, cold, cream, gelatine, grated, juice, latin-american, marshmallow, pineapple, rather, recipe, sauce, sugar, tablespoon, title, unflavored, unusual, vegetarian
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