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This International main features Very ripe fresh pineapple, Tablespoons brown sugar, Tablespoons rum or Kirsch, Heavy cream (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pineapple Cream Recipe
Description
This International main features Very ripe fresh pineapple, Tablespoons brown sugar, Tablespoons rum or Kirsch, Heavy cream (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Easy Pineapple Sherbet Peel, core and cut pineapple into chunks.
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Pur&# 195;©e in blender until very smooth.
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Stir in sugar and rum or Kirsch to taste; stir in cream if desired.
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Pour into a metal dish and freeze for several hours.
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Sherbet should be soft and smooth when served.
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If it becomes too hard, purée again in blender.
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Easy Pineapple Sherbet Eggnog Ice Cream with Hot Buttered Rum
Nutrition Facts
- Amount Per Serving
- Calories 108.3kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 3.3g17%
- Cholesterol 16.5mg6%
- Sodium 6.5mg1%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 0.3g2%
- Sugars 10.2g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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