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This International dessert features Water, Sugar, Pineapple, fresh, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pineapple Ice
Description
This International dessert features Water, Sugar, Pineapple, fresh, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Make a syrup by boiling water and sugar; cool.
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Bruise fresh pineapple in mortar,
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add lemon juice, water, clarified syrup, strain and
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freeze , adding the meringue when half frozen.
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For *Tutti Frutti Ice*,
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place a
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layer of Lemon or above ice in a Brick mold, making it quarter full, and
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place in ice and salt; then
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mix an equal portion each candied apricots, cherries, strawberries or any fruits wished, and blanched almond or pistachio nuts, prepared as in Cabinet Ice-
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cream , in all about a pound of mixture, with a quart of Strawberry or Orange Ice, and
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add to mold till three-fourthhs full; smooth and
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add of first ice, Lemon or Pineapple, till full to overflowing.
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Bind and pack as directed for three or four hours
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 515.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 64.2mg3%
- Total Carbohydrate 128.7g43%
- Dietary Fiber 0.8g4%
- Sugars 126.3g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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