This refreshing Pineapple Lemon Jello salad is a nostalgic favorite that balances sweet, tart, and crunchy textures in every bite. The base is a bright lemon gelatin mixture folded with creamy sour cream, diced crushed pineapple, and fresh strawberries. It&# 226;ÂÂs layered with crisp shredded cabbage and tender spinach, creating a delightful contrast against the soft fruit. The acidity of the lemon juice and strawberry halves cuts through the richness of the sour cream, while the vegetables add a necessary crunch. Perfect for summer potlucks, holiday side dishes, or a light dessert, this chilled treat requires no cooking, just patience for setting. ItâÂÂs an easy, crowd-pleasing recipe that brings a burst of color and flavor to any table.
Pineapple Lemon Recipe
Description
This refreshing Pineapple Lemon Jello salad is a nostalgic favorite that balances sweet, tart, and crunchy textures in every bite. The base is a bright lemon gelatin mixture folded with creamy sour cream, diced crushed pineapple, and fresh strawberries. It&# 226;ÂÂs layered with crisp shredded cabbage and tender spinach, creating a delightful contrast against the soft fruit. The acidity of the lemon juice and strawberry halves cuts through the richness of the sour cream, while the vegetables add a necessary crunch. Perfect for summer potlucks, holiday side dishes, or a light dessert, this chilled treat requires no cooking, just patience for setting. ItâÂÂs an easy, crowd-pleasing recipe that brings a burst of color and flavor to any table.Ingredients
Directions
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Dissolve the lemon Jello and Knox gelatin in 1 1/2 cups of boiling water, stirring until completely dissolved.
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Add 1 cup of ice cubes to the gelatin mixture and stir until the ice is melted and the mixture begins to cool.
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Stir in the lemon juice and chill the mixture in the refrigerator until it is partially set and reaches a syrupy consistency.
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Fold in the sour cream, drained crushed pineapple, shredded cabbage, chopped spinach, and strawberry halves until evenly combined.
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Pour the mixture into a 9x13 inch pan and refrigerate for at least 4 hours or until fully set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 991.5kcal
- % Daily Value *
- Total Fat 43.7g68%
- Saturated Fat 11.9g60%
- Cholesterol 31.8mg11%
- Sodium 29373.8mg1224%
- Total Carbohydrate 131.5g44%
- Dietary Fiber 16.6g67%
- Sugars 98.5g
- Protein 37.2g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
