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Pineapple Lemon Recipe

Pineapple Lemon Recipe recipe image
This refreshing Pineapple Lemon Jello salad is a nostalgic favorite that balances sweet, tart, and crunchy textures in every bite. The base is a bright lemon gelatin mixture folded with creamy sour cream, diced crushed pineapple, and fresh strawberries. It&# 226;€™s layered with crisp shredded cabbage and tender spinach, creating a delightful contrast against the soft fruit. The acidity of the lemon juice and strawberry halves cuts through the richness of the sour cream, while the vegetables add a necessary crunch. Perfect for summer potlucks, holiday side dishes, or a light dessert, this chilled treat requires no cooking, just patience for setting. It’s an easy, crowd-pleasing recipe that brings a burst of color and flavor to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 991.5
Dietary: Gluten-free
Description
This refreshing Pineapple Lemon Jello salad is a nostalgic favorite that balances sweet, tart, and crunchy textures in every bite. The base is a bright lemon gelatin mixture folded with creamy sour cream, diced crushed pineapple, and fresh strawberries. It&# 226;€™s layered with crisp shredded cabbage and tender spinach, creating a delightful contrast against the soft fruit. The acidity of the lemon juice and strawberry halves cuts through the richness of the sour cream, while the vegetables add a necessary crunch. Perfect for summer potlucks, holiday side dishes, or a light dessert, this chilled treat requires no cooking, just patience for setting. It’s an easy, crowd-pleasing recipe that brings a burst of color and flavor to any table.
Ingredients
  • 2 Sm. boxes lemon Jello
  • 1 Env. Knox gelatin
  • 1 1/2 Cups boiling water
  • 1 Cup ice cubes
  • 1 Tbsp. lemon juice
  • 1 C. sour cream
  • 1 (#202) can crushed pineapple, drained
  • 1 Lb. finely shredded cabbage
  • 2 Bunches spinach, cleaned and chopped
  • 1 Pt. strawberry halves
Directions
  1. 1
    Dissolve the lemon Jello and Knox gelatin in 1 1/2 cups of boiling water, stirring until completely dissolved.
  2. 2
    Add 1 cup of ice cubes to the gelatin mixture and stir until the ice is melted and the mixture begins to cool.
  3. 3
    Stir in the lemon juice and chill the mixture in the refrigerator until it is partially set and reaches a syrupy consistency.
  4. 4
    Fold in the sour cream, drained crushed pineapple, shredded cabbage, chopped spinach, and strawberry halves until evenly combined.
  5. 5
    Pour the mixture into a 9x13 inch pan and refrigerate for at least 4 hours or until fully set before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 991.5kcal
% Daily Value *
Total Fat 43.7g68%
Saturated Fat 11.9g60%
Cholesterol 31.8mg11%
Sodium 29373.8mg1224%
Total Carbohydrate 131.5g44%
Dietary Fiber 16.6g67%
Sugars 98.5g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pineapple, lemon, jello, salad, gelatin, sour cream, strawberry, cabbage, spinach, no-cook, chilled, potluck, side dish, fruit salad, vintage, refreshing, summer, easy, layered, dessert
Read it online: https://www.chefs-mate.com/recipe/pineapple-lemon-recipe/