Pineapple Muffins
Description
This International bread features Unbleached flour, Baking powder, Salt, Cinnamon, Rolled oats. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 1 c Pineapple -- crushed/undrain Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In a mixing bowl, combine flour, baking powder, salt, cinnamon, oats, and sugar. In another mixing bowl, combine egg white, applesauce, and pineapple. Add dry ingredients with wet ingredients just until moistened. Use an ice cream scoop to fill muffin tins two thirds full. Bake 20 to 25 minutes
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Brown sugar -- packed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 504.2kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 1584.5mg67%
- Total Carbohydrate 103.8g35%
- Dietary Fiber 7.5g30%
- Sugars 22.8g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, applesauce, baking, bread, cinnamon, flour, international, muffins, oats, pineapple, powder, rolled, room, salt, title, unbleached, vegan, whipped, white
