This International bread features Butter — softened, Sugar, Eggs, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pineapple Nut Bread
Description
This International bread features Butter -- softened, Sugar, Eggs, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Salt 1 c Crushed pineapple -- Drained 1/2 c Walnuts Preheat the oven to 350 degrees.
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Grease and flour two loaf pans.
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Cream the butter and sugar together in a large mixing bowl.
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Beat the eggs in one at a time, and blend well after each addition.
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Sift the flour, baking powder, and salt together.
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Add the flour mixture alternately with the crushed pineapple to the egg mixture.
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Stir in the nuts.
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Pour the batter into the prepared loaf pans, and
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bake at 350 degrees for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes clean
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1847.0kcal
- % Daily Value *
- Total Fat 56.5g87%
- Saturated Fat 32.7g164%
- Cholesterol 315.5mg106%
- Sodium 803.8mg34%
- Total Carbohydrate 303.7g102%
- Dietary Fiber 6.5g26%
- Sugars 121.3g
- Protein 31.0g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baking, blending, bread, butter, eggs, flour, fruits, international, nut, pineapple, powder, softened, sugar, title, vegetarian
