Pineapple Omelette With Rum

This International breakfast features Eggs, Can sliced pineapple. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 2

Calories: 90.0

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Eggs, Can sliced pineapple. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs
1 small Can sliced pineapple

Directions

1
sm Amount of lemon zest 1 tb Apricot jam 1/2 ts Salt 1/2 c Rum 2 tb Sweet butter 1 tb Sugar
2
Beat eggs with lemon zest (scraping of lemon
3
peel ), sugar and salt.
4
Place butter in a preheated skillet and add egg mixture.
5
When omelette is set and half done, chop pineapple into small pieces.
6
Combine with jam and rum and fold into omelette for finishing.
7
Sprinkle with sugar and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 90.0kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 62.2mg3%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.3g2%
Sugars 3.0g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, breakfast, eggs, international, omelette, pineapple, rum, sliced, title, vegan, with

Read it online: https://www.chefs-mate.com/recipe/pineapple-omelette-with-rum/