Pineapple Omelette With Rum

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style morning-perfect breakfast that brings home-style flavor to your table
Pineapple Omelette With Rum recipe image
Pineapple Omelette With Rum recipe image
Print Recipe

Pineapple Omelette With Rum

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 90.0

Description

This International breakfast features Eggs, Can sliced pineapple. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sm Amount of lemon zest 1 tb Apricot jam 1/2 ts Salt 1/2 c Rum 2 tb Sweet butter 1 tb Sugar
  2. Beat eggs with lemon zest (scraping of lemon
  3. peel ), sugar and salt.
  4. Place butter in a preheated skillet and add egg mixture.
  5. When omelette is set and half done, chop pineapple into small pieces.
  6. Combine with jam and rum and fold into omelette for finishing.
  7. Sprinkle with sugar and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 90.0kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 62.2mg3%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.3g2%
Sugars 3.0g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, breakfast, eggs, international, omelette, pineapple, rum, sliced, title, vegan, with
Recipe Card powered by WP Delicious