Pineapple Orange Bavarian

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
Jump To Recipe Print Recipe
Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Orange Bavarian recipe image
Pineapple Orange Bavarian recipe image
Print Recipe

Pineapple Orange Bavarian

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 279.1

Description

This Latin-American dessert features Crushed pineapple, Orange juice, Sugar, Cold water, Gelatin. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Evaporated milk and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 279.1kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.8g14%
Cholesterol 15.0mg5%
Sodium 66.6mg3%
Total Carbohydrate 51.3g18%
Dietary Fiber 1.0g4%
Sugars 47.7g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, bavarian, boiling, cold, crushed, dessert, evaporated, gelatin, juice, latin-american, lemon, milk, orange, pineapple, sugar, title, vegetarian, water
Recipe Card powered by WP Delicious