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Pineapple Orange Bavarian

Pineapple Orange Bavarian recipe image
This Latin-American dessert features Crushed pineapple, Orange juice, Sugar, Cold water, Gelatin. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 279.1
Dietary: Gluten-free
Description
This Latin-American dessert features Crushed pineapple, Orange juice, Sugar, Cold water, Gelatin. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Crushed pineapple
  • 1 cup Orange juice
  • 1/2 cup Sugar
  • 1/2 cup Cold water
  • 2 tablespoon Gelatin
  • 1 tablespoon Lemon juice
  • 1 cup Evaporated milk
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Evaporated milk and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 279.1kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.8g14%
Cholesterol 15.0mg5%
Sodium 66.6mg3%
Total Carbohydrate 51.3g18%
Dietary Fiber 1.0g4%
Sugars 47.7g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, bavarian, boiling, cold, crushed, dessert, evaporated, gelatin, juice, latin-american, lemon, milk, orange, pineapple, sugar, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/pineapple-orange-bavarian/