This International bread features Crushed pineapple — 8-1/2. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pineapple-Orange Muffins
Description
This International bread features Crushed pineapple -- 8-1/2. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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oz Can 3/4 c Milk -- * see note 1 lg Egg -- beaten 2 ts Orange
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peel -- grated 2 c All-purpose flour 1 tb Double-acting baking powder 1/4 ts Salt 1/4 ts Ground nutmeg -- optional 1/4 c Sugar 1/4 c Margarine -- melted * Approximate amount of milk.
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Drain pineapple, reserving juice.
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Place juice into a measuring cup, adding milk to equal one cup.
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Combine with the orange peel and beaten egg.
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Sift together in large bowl flour, sugar, baking powder, salt and nutmeg.
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Blend juice-milk mixture into dry ingredients, alternating with melted margarine.
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Mix until just blended; do not overmix.
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Stir in drained pineapple.
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Pour into lightly greased muffin tins.
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Bake in preheated 400-degree oven for 18-22 minutes, or until golden brown
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 30.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 0.8g4%
- Sugars 6.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
812, apples, baking, blending, bread, crushed, international, muffins, orange, pineapple, pineappleorange, title, vegan
