Pineapple Orange Pie^

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Servings: 8 Difficulty: Advanced
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Orange Pie^ recipe image
Pineapple Orange Pie^ recipe image
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Pineapple Orange Pie^

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 453.6

Description

This Latin-American dessert features Oat bran flakes, crushed to. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. One cup 3 tb Orange juice concentrate 1 ts No sugar added orange Marmalade FILLING 1 Envelope unflavored gelatin 1 ts Unflavored gelatin 1/2 c Water MIXED WITH 1/2 c Orange juice concentrate 5 Ice cubes 1/2 c Crushed unsweetened Pineapple 2 ts No sugar added orange Marmalade 1 c Lowfat yogurt
  2. Preheat oven to 400F (204&# 194;°C).
  3. Spray a 7 or 8" glass pie plate with pam and set aside.
  4. Combine crust ingredients and press into pie plate.
  5. Cover edges with foil and bake 10 minutes.
  6. Reduce heat to 250F (121ðC).
  7. and bake another 4-5 minutes.
  8. Set aside to cool.
  9. Sprinkle gelatin over water/orange juice and heat until dissolved.
  10. Add ice cubes and stir until melted.
  11. Add pineapple and marmalade.
  12. Whisk in yogurt.
  13. Pour into crust and chill until firm

Nutrition Facts

Servings 8

Amount Per Serving
Calories 453.6kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 763.2mg32%
Total Carbohydrate 100.8g34%
Dietary Fiber 4.1g17%
Sugars 11.8g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, bran, crushed, dessert, flakes, latin-american, oat, orange, pie, pineapple, title, vegan
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