Pineapple Pork Chops

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pineapple Pork Chops recipe image
Pineapple Pork Chops recipe image
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Pineapple Pork Chops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 223.4

Description

This International main features Pork loin or rib chops, lean, Pineapple, sliced, oz. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pork loin or rib chops and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.
  6. Brown sugar, packed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 223.4kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.2g6%
Cholesterol 72.0mg24%
Sodium 97568.0mg4066%
Total Carbohydrate 20.5g7%
Dietary Fiber 1.5g6%
Sugars 17.4g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, chops, ground, international, lean, loin, low-cal, main, nutmeg, pineapple, pork, rib, salt, sliced, title
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