Pineapple Pudding
Description
This International dessert features Butter (not margarine, Sugar, Eggs, Crushed pineapple, Of bread. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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crusts included
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Cream room-temp butter and sugar together--this can be done right in the casserole dish it will be baked in.
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Beat in eggs, one at at a time.
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Stir in the crushed pineapple (make sure you drain it very well).
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Fold in the cubed bread--I use white but I guess you can use whatever.
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Bake at 350 degrees F (177&# 194;°C) for about 45 minutes--the edges will turn golden brown and it will get all bubbly.
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Serve warm, as a sidedish with your meal.
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It could be used as a dessert, but we usually indulge with our main meal) You can
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cut down on the amount of butter if you want--I usually only use 3/4 of a stick.
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Leftovers heat up very well, too.
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Enjoy!
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Julie Doepken
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1417.7kcal
- % Daily Value *
- Total Fat 91.4g141%
- Saturated Fat 53.5g268%
- Cholesterol 401.5mg134%
- Sodium 1443.0mg61%
- Total Carbohydrate 132.2g45%
- Dietary Fiber 5.5g22%
- Sugars 63.1g
- Protein 21.4g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baking, bread, butter, crushed, cubed, dessert, eggs, international, margarine, not, pineapple, pudding, sugar, title, vegetarian
