Pineapple Recipe

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Servings: 2 cups Difficulty: Beginner
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A refreshing and tropical frozen cocktail blending light rum with coconut and pineapple
Pineapple Recipe recipe image
Pineapple Recipe recipe image
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Pineapple Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 cups Calories: 73.9

Description

This vibrant frozen cocktail captures the essence of a tropical getaway in a single glass. By blending light rum with the creamy richness of coconut milk and the sweet, tangy bursts of crushed pineapple, you create a drink that is both refreshing and satisfying. The addition of crushed ice gives it a slushie-like texture that is perfect for sipping on a hot day or enjoying as a festive starter. The subtle spice of the rum balances the natural sweetness of the fruit, while the coconut adds a luxurious mouthfeel. It is an easy-to-make beverage that requires no special equipment beyond a standard blender. Ideal for pool parties, summer gatherings, or simply as a relaxing treat after work, this drink brings a bit of vacation vibes straight to your kitchen counter without any complicated techniques.

Ingredients

Directions

  1. Add the light rum, coconut milk, and crushed pineapple into the blender jar.
  2. Add 2 cups of crushed ice to the blender.
  3. Secure the lid tightly and blend on high speed until the mixture is smooth and slushy, about 30-45 seconds.
  4. Strain the mixture into a Collins glass to remove large ice chunks, if desired.
  5. Serve immediately.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 73.9kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 1.7mg1%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.2g1%
Sugars 1.5g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a stronger flavor, you can increase the amount of rum to 4 oz or add a splash of pineapple juice.

If you do not have crushed pineapple, you can use fresh pineapple chunks, though they may require blending longer to break down.

For a non-alcoholic version, substitute the rum with pineapple juice or coconut water.

Serve garnished with a pineapple wedge or a cherry for a festive touch.

Keywords: cocktail, pineapple, rum, coconut, blender, ice, tropical, summer, drink, refreshing, frozen, party, easy, quick
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