Pineapple Romanoff

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Romanoff recipe image
Pineapple Romanoff recipe image
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Pineapple Romanoff

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 81.5

Description

This International dessert features Pineapple 1 Orange, juice & rind grated, Strawberries, hulled 1/4 pt Sweet white wine, Black grapes. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the pineapple in half through the centre of the leaves & fruit.
  2. Cut away the flesh, taking care not to pierce the skin.
  3. Put the shells in the refrigerator to chill.
  4. Discard the hard core of the pineapple & cut the flesh into cubes.
  5. Stir the pineapple, strawberries & grapes together.
  6. Mix the lemon juice, orange rind & juice, wine & sugar, if using.
  7. Pour over the fruit.
  8. Stir, cover & chill.
  9. serve , pile the fruit into the pineaple shells, making sure to show off some of the best strawberries & some grapes on top.
  10. Pamela Westland, "Fruit"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 81.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 21.2g8%
Dietary Fiber 1.2g5%
Sugars 18.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, black, dessert, diabetic, fruits, grapes, grated, hulled, international, juice, juiced, lemon, needed, orange, pineapple, powdered, rind, romanoff, seeded, strawberries
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