Pineapple Sponge

This Latin-American dessert features Gelatin, Whites, Sugar, Banana, diced. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 572.6

Dietary: Gluten-free

Description

This Latin-American dessert features Gelatin, Whites, Sugar, Banana, diced. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Gelatin
4 Egg Whites
3/4 cup Sugar
1 Banana, diced
1/4 teaspoon Salt
1 Orange, peeled and diced
1/2 cup Crushed pineapple
3/4 cup Chopped nuts
1/4 cup Cold water
2 tablespoon Lemon juice

Directions

1
Soften gelatin in cold water.
2
Dissolve over boiling water.
3
Beat egg whites until stiff.
4
Fold in sugar and salt.
5
Carefully add fruits, nuts, and lemon juice.
6
Add gelatin, stirring constantly.
7
Pour into molds.
8
Chill.
9
servings.
10
Mrs.
11
F.C., Elgin, IA

Nutrition Facts

Servings 8

Amount Per Serving
Calories 572.6kcal

% Daily Value *
Total Fat 35.2g55%
Saturated Fat 6.4g32%
Cholesterol 15.4mg6%
Sodium 1315.6mg55%
Total Carbohydrate 56.9g19%
Dietary Fiber 3.5g15%
Sugars 50.6g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, banana, boiling, chopped, cold, crushed, dessert, diced, gelatin, juice, latin-american, lemon, nuts, orange, peeled, pineapple, salt, sponge, sugar, title

Read it online: https://www.chefs-mate.com/recipe/pineapple-sponge/