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This Latin-American dessert features Gelatin, Whites, Sugar, Banana, diced. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pineapple Sponge
Description
This Latin-American dessert features Gelatin, Whites, Sugar, Banana, diced. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soften gelatin in cold water.
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Dissolve over boiling water.
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Beat egg whites until stiff.
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Fold in sugar and salt.
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Carefully add fruits, nuts, and lemon juice.
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Add gelatin, stirring constantly.
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Pour into molds.
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Chill.
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servings.
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Mrs.
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F.C., Elgin, IA
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 572.6kcal
- % Daily Value *
- Total Fat 35.2g55%
- Saturated Fat 6.4g32%
- Cholesterol 15.4mg6%
- Sodium 1315.6mg55%
- Total Carbohydrate 56.9g19%
- Dietary Fiber 3.5g15%
- Sugars 50.6g
- Protein 16.7g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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