These Pineapple Squares are a nostalgic, old-fashioned dessert that combines a crisp, buttery graham cracker crust with a rich, fluffy buttercream layer and a refreshing topping of whipped cream and crushed pineapple. The texture is incredibly indulgent, offering a perfect balance of crunchy, creamy, and fruity elements. They are incredibly easy to assemble, making them an ideal choice for potlucks, summer gatherings, or when you need a simple yet impressive treat to end a meal. The sweetness of the pineapple cuts through the richness of the butter and sugar, creating a harmonious flavor profile that appeals to both children and adults. Best served chilled, these squares hold their shape well and can be made ahead of time, allowing the flavors to meld beautifully before serving.
Pineapple Squares
Description
These Pineapple Squares are a nostalgic, old-fashioned dessert that combines a crisp, buttery graham cracker crust with a rich, fluffy buttercream layer and a refreshing topping of whipped cream and crushed pineapple. The texture is incredibly indulgent, offering a perfect balance of crunchy, creamy, and fruity elements. They are incredibly easy to assemble, making them an ideal choice for potlucks, summer gatherings, or when you need a simple yet impressive treat to end a meal. The sweetness of the pineapple cuts through the richness of the butter and sugar, creating a harmonious flavor profile that appeals to both children and adults. Best served chilled, these squares hold their shape well and can be made ahead of time, allowing the flavors to meld beautifully before serving.Ingredients
Directions
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Preheat the oven to 325&# 194;°F (165ðC).
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In a medium bowl, combine 2 cups of the finely ground graham wafers with 1/2 cup melted butter until the mixture resembles wet sand.
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Press the graham cracker mixture firmly and evenly into the bottom of an 8x12-inch baking pan.
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Bake the crust for 15 minutes, then remove from the oven and allow it to cool completely.
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While the crust cools, beat the remaining 1/2 cup of butter, icing sugar, eggs, and salt together until the mixture is light and fluffy.
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Spread the buttercream mixture evenly over the cooled graham cracker crust.
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In a separate bowl, gently fold the drained crushed pineapple into the whipped cream.
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Spread the pineapple and whipped cream mixture evenly over the buttercream layer.
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Sprinkle the remaining 1/4 cup of ground graham wafers (or chopped nuts) evenly over the top as a garnish.
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Refrigerate the squares for at least 3 to 4 hours, or until firm and set.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1083.6kcal
- % Daily Value *
- Total Fat 59.0g91%
- Saturated Fat 33.9g170%
- Cholesterol 380.3mg127%
- Sodium 3431.2mg143%
- Total Carbohydrate 99.9g34%
- Dietary Fiber 0.8g4%
- Sugars 98.1g
- Protein 41.1g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: These squares should be kept refrigerated at all times. They will keep for three to four days when covered tightly with plastic wrap or stored in an airtight container.
Topping Variation: If you prefer a crunchier topping, you can substitute the remaining ground graham wafers with 1/4 cup of chopped walnuts or pecans.
Pineapple Preparation: Ensure the crushed pineapple is very well drained to prevent the topping from becoming too runny. You can pat it dry with paper towels if necessary.
Crust Tip: For an extra crisp crust, you can bake it for an additional 5 minutes, but watch closely to prevent burning.
