Pineapple Sweet Bread Abm
Description
This Pineapple Sweet Bread is a delightful fusion of tropical fruit and classic bakery-style dough. The sweetness of dried pineapple pieces contrasts beautifully with the soft, airy crumb of the bread, creating a moist and flavorful loaf that is perfect for breakfast or an afternoon snack. The warm spices and buttery richness make it feel like a treat, while the simplicity of the ingredients makes it accessible for home bakers. It pairs wonderfully with coffee or tea. This recipe is ideal for those who enjoy fruity breads and want to add a bit of sunshine to their baking routine. The texture is light yet substantial, ensuring every bite is satisfying.Ingredients
Directions
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Add the warm water, butter, eggs, sour cream, salt, sugar, flour, and yeast to the bread machine pan in the order specified by your machine's manual.
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Select the "White Bread" or "Sweet Bread" program and start the machine.
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Wait until the machine signals to add fruit, typically around 3 minutes and 41 seconds into the cycle, then add the chopped dried pineapple.
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Allow the bread machine to complete the full cycle, including mixing, rising, and baking.
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Once the cycle is complete, remove the loaf from the pan and let it cool on a wire rack for at least 10 minutes before slicing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 44.8kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 3.2g16%
- Cholesterol 13.4mg5%
- Sodium 0.1mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the water is warm (around 105-110&# 194;°F) to activate the yeast properly without killing it.
If your bread machine does not have a specific timer signal for adding fruit, add the pineapple during the first kneading cycle to ensure even distribution.
Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
For a softer texture, you can replace some of the water with milk.
Check the bread after the baking cycle ends; if the crust is not golden brown, you can run the bake cycle for an additional 5-10 minutes.
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