Pineapple Tomato Recipe

This International dessert features Ripe papaya, peeled and diced, Avocado, peeled and diced, Tomato. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 410.5

Dietary: Gluten-free

Description

This International dessert features Ripe papaya, peeled and diced, Avocado, peeled and diced, Tomato. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

11/4 Ripe papaya, peeled and diced
1/2 Avocado, peeled and diced
1 Tomato, diced
1/4 Ripe pineapple, peeled and diced
8 Tablespoons agar-agar jelly cubes
8 Tablespoons diced fermented
8 Tablespoons diced ko/ang kaling
1 Young coconut, flesh removed
1 cups (250 ml) coconut water

Directions

1
A S I A I L ____________________________________________________ ~I DESSERTS Indonesian desserts are usual- ly very colorful, and you'll notice that coconut, palm sugar, and pimdan (screwpine) leaves are indispensable.
2
or flavored gelatin cubes tapioca (tape), (optional) (palm fruit, available in cans) with spoon (optional)

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 410.5kcal

% Daily Value *
Total Fat 31.5g49%
Saturated Fat 24.8g124%
Cholesterol 8.0mg3%
Sodium 38.9mg2%
Total Carbohydrate 35.2g12%
Dietary Fiber 5.5g22%
Sugars 27.4g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, agaragar, avocado, coconut, cubes, dessert, diced, fermented, flesh, international, jelly, kaling, koang, papaya, peeled, pineapple, recipe, removed, ripe, tablespoons

Read it online: https://www.chefs-mate.com/recipe/pineapple-tomato-recipe-3/