Pineapple-Topped Cocoa Cake

This International dessert features Baking Cocoa 1/2 c Vegetable Shortening, Boiling Water 2 c Sugar, Sifted Unbleached Flour 2 lg Eggs, Separated, Baking Soda 1 teaspoon Vanilla Extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 16

Calories: 569.9

Dietary: Vegetarian

Description

This International dessert features Baking Cocoa 1/2 c Vegetable Shortening, Boiling Water 2 c Sugar, Sifted Unbleached Flour 2 lg Eggs, Separated, Baking Soda 1 teaspoon Vanilla Extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Baking Cocoa
1/2 cups Vegetable Shortening
1 cups Boiling Water
2 cups Sugar
2 1/2 cups Sifted Unbleached Flour 2 lg Eggs, Separated
1 teaspoons Baking Soda
1 teaspoons Vanilla Extract
1 teaspoons Salt
1 cups Cold Water

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Baking Cocoa 1/2 c Vegetable Shortening, Boiling Water 2 c Sugar, Sifted Unbleached Flour 2 lg Eggs, Baking Soda 1 ts Vanilla Extract.
3
In another bowl, cream together: Boiling Water 2 c Sugar, Sifted Unbleached Flour 2 lg Eggs, Baking Soda 1 ts Vanilla Extract.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 569.9kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 11178.0mg466%
Total Carbohydrate 126.2g43%
Dietary Fiber 4.1g17%
Sugars 0.4g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, blending, boiling, cake, cocoa, cold, dessert, eggs, extract, flour, international, pineapple, pineappletopped, salt, separated, shortening, sifted, soda, sugar

Read it online: https://www.chefs-mate.com/recipe/pineapple-topped-cocoa-cake/