Pineapple Upside-Down Cake
Description
This International dessert features Butter, Brown sugar, Slices. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Candied cherry halves Pecan halves 2 Eggs,separated 1 c White sugar 3/4 c Water,hot 1 c Cake flour 1 1/2 ts Baking powder 1/8 ts Salt 1 ts Vanilla 1.
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Preheat oven to 350'F.
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Melt butter in a heavy 10" skillet.
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Cover with brown sugar, spreading it evenly.
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Place pineapple slices on top of sugar.
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Place a half candied cherry in the center of each slice of pineapple.
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Fill remaining spaces with pecan halves and candied cherry halves.
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Set aside.
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Beat yolks of eggs until blended; add half of the sugar.
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Add hot water and continue to beat until blended.
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In a separate bowl beat egg whites until stiff.
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Add remaining sugar gradually, then combine mixtures.
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Add flour, baking powder, salt, and vanilla and stir to blend.
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Pour over brown sugar, fruits, and nuts in skillet.
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Place in preheated oven and bake for 30 minutes.
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Turn upside down onto cake plate and serve with sweetened whipped cream
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 485.4kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 10.2g51%
- Cholesterol 43.0mg15%
- Sodium 188.0mg8%
- Total Carbohydrate 88.2g30%
- Dietary Fiber 0.0g0%
- Sugars 88.2g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baking, blending, brown, butter, cake, dessert, international, pineapple, slices, sugar, title, upsidedown, vegetarian